Menus
Lunch & Dinner
Appetizers
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Bread Basket
Daily assortment, roasted garlic butter, calabrian chili
vegetarian
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Burrata Bruschetta
Pear agrodolce, truffle balsamic
vegetarian
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Salumi
caciocavallo, baguette
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East Coast Oysters
Raw: honeycrisp mignonette, cocktail sauce
Broiled: truffle bechamel
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Bone Marrow
Short rib nuggets, grilled sourdough, crisp radish, shallot
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Wings
gluten free, peanut
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Deviled Eggs
Parmesan tuile, tellicherry peppercorn
vegetarian
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Hummus
Roasted mushrooms, shawarma spice, angel pita
vegetarian, vegan
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Bee’s Knees
Grilled flatbread, pepperoni cups, hot honey
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Mussels
Spicy red curry broth, cilantro, grilled baguette
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Crispy Mushrooms
Black garlic aioli
vegetarian, vegan
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Shrimp Cocktail
Poached, cocktail sauce
Soups & Salads
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French Onion
Master stock, gruyère
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Chef's Choice Soup
Off-menu weekly changing
vegetarian
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Stuffed Wedge
Baby iceberg, marinated tomatoes, bacon bits, croutons, Maytag blue cheese crumble, ranch dressing
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Caesar
Original dressing, garlic crouton, aged parmesan, chili flake
vegetarian
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Harvest Bowl
Quinoa, mixed greens, roasted butternut squash, pepitas, chevre, craisins, pickled red onions, maple vinaigrette
vegetarian
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Tuna Niçoise
Herb-crusted tuna, haricot vert, tomatoes, olives, cucumber, radish, mixed greens, shallot vinaigrette
Sandwiches
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Roasted Turkey BLT
Carved to order, Nueske’s bacon, chipotle mayo, bread
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Prime French Dip
Caramelized onions, red wine au jus, fries
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Smash Burger
Double patty, aged cheddar, calabrian aioli, sesame bun
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Chicken Caesar Wrap
Garlic croutons, shaved parmesan
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Tavern Ham & Cheese Sandwich
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Pastrami Reuben
Marble rye, Swiss, fennel kraut, A.C. sauce
Entrées
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Short Rib
Mushrooms, leeks, red wine glaze
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Prime NY Strip
14 oz center-cut, twice-baked potato
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Heritage Chicken
Semi-boneless half bird, charred broccolini, lemon caper butter
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Pork Chop
Double bone, peppadew, sweet and sour glaze
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Cauliflower Steak
Char-grilled, herb marinade, chimichurri
vegetarian, vegan
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Halibut en Papillote
Sungold tomato, green olive, saffron béarnaise
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Faroe Island Salmon
Artichoke barigoule, fennel, fresh oregano
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Noni’s Lasagna
Butternut squash, goat cheese bechamel, gremolata
vegetarian
Sides
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Grilled Asparagus
Parmesan, lemon
vegetarian
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Mashed Potatoes
Maitre’d butter
vegetarian
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Brussels Sprouts
Romanesco, hot honey vin
vegetarian
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Creamed Spinach
Sunchoke puree, fontina
vegetarian
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French Fries
Housemade, fry sauce
vegetarian
Dessert
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Apple Galette
Cinnamon bourbon flambé, apricot glaze
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Chocolate Layer Cake
Milk chocolate ganache, macerated strawberries
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Mille-Feuille
Puff pastry, vanilla diplomat cream
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Profiteroles
Cream puff with vanilla ice cream & chocolate syrup
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Tarte Tatin
Apples, caramel, puff pastry
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Crepes Suzette
Cara-cara orange butter, tableside flambe
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Chocolate Mousse
Vanilla meringue
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Gelato or Magic Fountain
Vanilla, pistachio, chocolate
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Vegan Gelato (Oat Milk)
Vanilla, chocolate
Cocktails
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AC Old Fashioned
Bourbon, house old-fashioned syrup, orange bitters, aromatic bitters
Glass: rocks
Garnish: orange peel -
Stacy’s Mom
Xicaru Reposado mezcal, Re’al raspberry syrup, lemon juice
Glass: rocks
Garnish: lemon peel -
Far From The Tree
Junipero smoked rosemary gin, Luxardo del santo, roots kanela, Lairds applejack, house old-fashioned syrup, lemon juice
Glass: highball
Garnish: apple wheel -
Vanity Hour
Vodka, chinola passionfruit, Re’al vanilla syrup, lemon juice, lime juice, prosecco
Glass: Nick and Nora
Garnish: dehydrated kiwi